Sabine is the perfect space for a secret escape, with something for everyone from after work drinks to weekend lounging.
Transport yourself away from the hustle of the city to a garden sanctuary where refreshing cocktails, wines and beers are served alongside delicious bar snacks.
Cornichons, roasted red pepper, Dijon mustard, cultured butter, toasted sourdough
Beetroot falafel, marinated feta, muhammara, hummus, olives, grilled artichokes, pickled vegetables, spinach flatbreads
Whipped truffle butter, truffle shavings, black sesame seeds
Avocado crema, jalapeno salsa, crispy onions
Crusty sourdough
Basil pesto, cherry tomato confit
Pickled ginger
Yuzu aioli
Aged parmesan, truffle mayo
Bell peppers, garlic yogurt, warm spinach flat bread
Cucumber raita, warm spinach flatbread
Asian slaw, mint yogurt
Teriyaki glaze, pickled daikon
Gochujang mayo, kimchi
Pico de gallo, coriander
Mango salsa, avocado puree
Guacamole, crispy onions
Rosemary sea salt
Mixed greens, pomegranate, toasted almonds, citrus vinaigrette
Black tahini dressing, black sesame seeds
Quince jelly, grapes, candied walnuts, fruit bread crisps
Dacquoise biscuit, hazelnut, gold leaf
Vanilla cream & meringue
*Can be gluten-free on request, subject to availability. Dishes may contain nuts. (v) suitable for vegetarians (pb) plant based, suitable for vegans (gf) gluten-free. A discretionary 12.5% service charge will be applied to your bill. All above prices are inclusive of VAT.
Belvedere Vodka, Sangue Morlacco Cherry Liqueur, Lemon Juice, Cherry Syrup, Egg Whtie, topped with Fever Tree Soda Water
Sabine Gin, St Germain Aperitif, Jasmine Syrup, Lemon Juice, topped with Fever Tree Mexican Lime Soda
Ruta Maya Coco Lime Rum, Disaronno, Cointreau, Pineapple Juice, Lime Juice
Dangerous don Mandarina Mezcal, Kaveri Spicy Ginger Liqueur, Mandarina Napoleon Liqueur, Lime, Agave
WhistlePig PiggyBack Rye Whiskey infused with Plum and Spices, Crème de Figue, Plum Bitters
Volcan De Mi Tierra Blanco Tequila infused with Kumquat, Crème de Peache, Orange Juice, Maple Syrup, Lime Juice, Orange Bitters, Miraculous Foamer Bitters
The Lost Explorer Espadin Mezcal, Italicus Rosolio di Bergamotto Liqueur, Lime Juice, Cranberry and Raspberry Tea, Cinnamon Syrup, Egg White
Glenmorangie X Whiskey, Clement Creole Shrubb Orange Liqueur, Lemon Juice, Orange Bitters, topped with Pommery Brut Champagne
Hennessy XO, Roots Kanela Cinnamon Liqueur, Demerara Syrup, Liquorice Bitters
Enemigo Cristalino tequila, Lime Juice, Eager Pink Grapefruit Juice, London Essence Pink Grapefruit Soda
Knob Creek Bourbon, Discarded vermouth, Campari
Cazcabel White Tequila, Blend Triple Sec, Lime Juice
Dead Man’s Fingers Spiced Rum, Fresh Lime Juice, Angostura Bitters, Fever Tree Ginger Beer
Belvedere Vodka, Tia Maria Coffee Liqueur, Espresso
Hendrick’s Gin / The Lost Explorer Mezcal, Green Chatreuse Liqueur, Luxardo Maraschino Liqueur, Lime Juice
(Dry, Sweet or Perfect)
WhistlePig PiggyBack Rye Whiskey with your choice of Vermouth
Aber Falls Whiskey, Fresh Ginger, Honey & Lemon Juice
Stolichnaya Vanilla Vodka, Blend Passion Fruit Liqueur, Passion Fruit Puree, Sugar Syrup and shot of Mionetto Prosecco
Eminente Amber Claro Rum, Lime Juice, Sugar Syrup
(other flavours available, please ask a team member)
Volcan de mi Tierra Tequila, Bayou Silver Rum, Whitley Neill Distiller’s Cut Gin, Belvedere Vodka, Cointreau, Lemon Juice, Coca Cola
Belvedere Vodka / Volcan De Mi Tierra Blanco Tequila, Tomato Juice, Lemon Juice, Spice Mix
Sabine Gin, Lime Juice, Fever Tree Ginger Beer, Angostrua Bitters
Glenmorangie X Whiskey, Red Wine, Angostura & Orange Bitters, Lemon Juice, Whole Egg, Sugar Syrup
Whitley Neill Raspberry Gin, Lemon Juice, Sugar Syrup, Fresh Raspberries, Egg White
Edible Flower, Lemon Thyme served with Fever Tree Mediterranean Tonic . Sabine Rooftop Bar launches its Winter menu with a custom gin collaboration with DIISTIL featuring basil, lemon, bay leaf, black smoked tamarind, pink peppercorns and more.
Dry Lime, Dry Ginger served with Fever Tree Elderflower Tonic
Fresh Mint, Fresh Blueberries served with Fever Tree Slim Tonic
Maraschino Cherry, Dry Orange served with Fever Tree Indian Tonic
Dry Lime, Fresh Cucumber served with Fever Tree Cucumber Tonic
Whitely Neill Raspberry 0% topped with Fever Tree Mediterranean tonic
Lyre’s Italian Orange, Scavi & Ray Alcohol Free Prosecco topped with London Essence Grapefruit Soda
There is a discretionary 12.5% service charge added to your bill. All Above prices are inclusive of VAT.
There is a discretionary 12.5% service charge added to your bill.
All Above prices are inclusive of VAT. Wine also available in 125ml upon request.
There is a discretionary 12.5% service charge added to your bill. All above prices are inclusive of VAT. Spirits are served as 50ml measure but available in 25ml upon request.
Poached lobster, sriracha mayo, brioche roll
Whipped ricotta, tomato bread
N’duja, Cumberland sausage, fennel seeds
Truffle mayo
Pistachio & vanilla cream, toasted pistachio
Dark chocolate brownie, cherry, spiced rum ganache
Creme diplomat, fresh seasonal fruits & berries
Citrus cream cheese
Clotted cream, strawberry preserve
Avocado, crispy onions
Plant based cream cheese, tomato bread
Hummus, granary bread
With poppy seeds
Vegan cream, strawberry preserve
Bespoke Sabine Diistil
Gin, italicus, lemon juice, jasmine syrup, blue pea flower tea topped with fever tree lemonade
Lyres dry 0%, lemon juice, jasmine syrup blue pea flower tea topped with fever tree lemonade
T&C’s
Bottomless drinks are priced per person for a minimum of two participants and include food. Your 90-minute slot starts with your first drink. All guests at the table must participate. Glasses refilled when empty. Price per person, no sharing. 21+ policy. Management reserve the right to withdraw offer & refuse service without notice to whoever is deemed to be drinking irresponsibly. 12.% service charge added. All above prices are inclusive of VAT.